Job Information
Redwood Wofford Heights Opco LLC Cook in Wofford Heights, California
COOK RESPONSIBILITIES:
- Prepares, cooks and/or bakes soups, meats, fish, poultry, vegetables, desserts and other foods for a group of residents of senior living facilities
- Follows master recipes in the preparation of food.
- Operates, cleans and stores dishes, trays, pots, pans, utensils, and other kitchen/cafeteria equipment.
- Maintains a clean work area; sweeps and mops floors.
- Loads and unloads dishes from dishwashing machine.
- Adheres to proper food service sanitation and safety requirements.
- Assembles and serves food to senior participants.
- Reports special client needs.
- Maintains accurate records on daily meals served; obtains signatures of clients receiving services; conducts test and records temperatures of daily meals.
- Unpacks and stores supplies.
- basic food handling techniques; common kitchen tools and utensils; sanitation and general safety; record keeping; and basic arithmetic.
- Monitor food services operations to ensure procedures are followed.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Record operational or production data.
- Cook foods for large group of residents.
- Maintain food, beverage, or equipment inventories.
- Clean tableware.
- Move equipment, supplies or food to required locations.
- Store supplies or goods in kitchens or storage areas.
- Clean food preparation areas, facilities, or equipment.
- Cut cooked or raw foods.
REQUIREMENTS:
- Must be 18 years of age
- Must have three (3) months Cook and Cook prep experience for large groups
- Must have current Food Handler Card
- High School Grad or GED