Think Beyond The Label Jobs

MINIMUM QUALIFICATIONS: EDUCATION: High school graduate or equivalent. _EXPERIENCE: No prior experience required. _PROFESSIONAL REQUIREMENTS: Completes annual education requirements. Maintains patient confidentiality at all times. Adheres to dress code, appearance is neat and clean. Maintains regulatory requirements, including all federal, state, local regulations and accrediting organization standards. Maintains and ensures patient confidentiality at all times. Wears identification while on duty. Represents the organization in a positive and professional manner. Ensures compliance with policies and procedures regarding department operations, fire safety, emergency management and infection prevention and control. Effectively and consistently communicates administrative directive to staff and encourages interactive departmental meetings and discussions. Complies with all organizational policies regarding ethical business practices. Communicates the mission, ethics and goals of the facility, as well as the focus statement of the department. NATURE OF WORK: Under the direct supervision of the Nutritional Services Director or Supervisor, the Nutritional Services Worker I performs a variety of patient food service and dish duties.