Job Information
IHG 餐饮服务主管（西餐厅主管）Food & Beverage Service Shift Leader in United States
Job Responsibilities岗位职责
In the absence of a Manager, conducts shiftbriefings to ensure hotel activities and operational requirements are known
在经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求。
Endeavour to resolve all complaints duringshift and logs all complaints in log book for further follow up
在自己当班期间尽可能解决所有的投诉，并在工作日志中记录所有投诉以便进一步跟进的工作。
Supervise cash handling and bankingprocedures
监督现金的处理和存放程序。
Prepare daily banking and cash flow reports
编制每日存款和流动资金报告。
Establish and instruct staff in cashsecurity procedures
制定并指导员工执行现金安全制度。
Deal with irregular payments
处理异常的付款情况。
Supervise the maintenance of serviceequipment
监督服务设备的维护保养。
Monitor standards of guest facilities andservices
监督客用设施和服务的标准。
Control stock and monitor securityprocedures
控制存货和监督保安成序。
Assist with menu and wine list creation
协助菜单和酒水单的设计工作。
Supervise functions
监督各项职能。
Supervise outlet service
监督餐厅的服务。
Works with Superior on manpower planningand management needs
和上级领导一起进行人力规划和管理需求。
Works with Superior in the preparation andmanagement of the Department’s budget
和上级领导一起编制和管理部门预算。
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.