Job Information
King's Seafood Company Cutter / Seafood Butcher in United States
$17-$22/hour depending on experience.
We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?
The Cutter is responsible for creating usable portions from the fillets that are provided by the Filleter and meeting the set yield goals. They work to use as much of the fillet as possible for restaurant portions. The Cutter makes up an important part of the production process by making consistently sized and weighted portions for restaurant distribution.
Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our plant standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.
ESSENTIAL QUALIFICATIONS
At least 18 years of age
Ability to communicate in verbal and written English
High School graduate/GED
Previous portioning or filleting experience with seafood
Knife handling experience
A passion for great seafood product
Ability to work safely and diligently while maintaining a clean and sanitary work area
Ability to compute basic mathematical calculations
ESSENTIAL JOB FUNCTIONS
Portion fish from fillet to be distributed to restaurants
Track portion yields and weights throughout shift
Communicate with Plant Manager regarding product quality discrepancies
Work with others in the cutting room and support where needed
Ability to lift up to 50 lbs; 15-20 is typical
Ability to carry up to 100 feet
Ability to reach up to 6 feet; typical is 2-6 feet