Job Information
Hyatt Assistant Manager of F&B in TAGHAZOUT, Morocco
Description:
The Asst Manager of Food & Beverage is responsible for the efficient running of the department in line with Hyatt's strategies and brand standards, whilst meeting employee, guest and owner expectations.
To function as the Assistant Business manager and Assistant Marketing Specialist for the Food & Beverage division, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications:
Hospitality or Tourism Management. Minimum 2 years work experience as Assistant Manager of Food & Beverage in larger operations.
Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
Primary Location: MA-Agadir-Taghazout
Organization: Hyatt Regency Taghazout
Job Level: Full-time
Job: Food and Beverage
Req ID: TAG000293
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.