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Stampede Meat, Inc. Oven Operator- 1st shift -Santa Teresa in Sunland Park, New Mexico


Essential Duties and Responsibilities.

  • Coordinates activities of the cooking ovens during 3^rd^ shift, (knows how to set up/load/empty/read and program ovens for specified product/and handles meat racking for oven preparation).

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``` - Maintains time and production records; assists supervisors with paperwork; analyzes and works with others in solving work problems. - Recommends measures to improve production methods, equipment performance, and

quality of product.

  • Suggests changes in working conditions and use of equipment to increase efficiency of

shop, department, or work crew.

  • Knows how to arrange racks in chill boxes to use their full capacity/to swap out temperature recording charts/ how to troubleshoot boilers/blown fuses and chart recorders.
  • Performs other duties as needed.
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