Think Beyond The Label Jobs

*[#youth24 *[The Restaurant Assistant Manager assists with ensuring that each customer visit results in friendly, personalized service, and with great food promptly delivered in a clean and inviting environment.

The Restaurant Assistant Manager position is responsible for providing exceptional guest service and support, while working closely with the District Manager and other team members to maintain operational standards and procedures Team contributor and leader who thrives in a fast-paced setting Under the direction of the General Manager, the Restaurant Assistant Manager is responsible to support the General Manager in managing the restaurant's daily operations, including, but not limited to: Maintain day-to-day financial controls Create and manage staff schedules Interview, hire, train and orientate team Oversee coaching, counseling, and developing staff and managing team relations Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant

Driver's license and reliable transportation required to make bank deposits. ]{univers="" lt="" std="" 55",sans-serif"=""}]{univers="" lt="" std="" 55",sans-serif"=""}