Think Beyond The Label Jobs

About Us: We are a well-established locally owned grocery store dedicated to providing high-quality products and excellent customer service. We pride ourselves on creating a positive shopping experience for our community. We are looking for a motivated and experienced Grocery Manager to oversee the operations of our grocery department, ensuring that customers receive the best products and service.

Job Overview: As the Grocery Manager, you will be responsible for overseeing the daily operations of the grocery department. You will ensure the department is well-stocked, organized, and fully operational while meeting company standards for quality, cleanliness, and customer service. You will manage a team, optimize inventory, and implement store policies to maintain a high standard of excellence.

Key Responsibilities:

• Oversee daily grocery operations, including stocking, product placement, and inventory control.
• Manage and train grocery department staff, ensuring high levels of performance and customer satisfaction.
• Monitor stock levels, reorder products, and ensure timely product delivery to meet customer demand.
• Ensure product displays are attractive, organized, and compliant with safety and health regulations.
• Maintain excellent customer service standards, addressing customer inquiries and concerns in a professional manner.
• Conduct regular inventory audits and ensure proper product rotation (FIFO - First In, First Out) to minimize spoilage.
• Collaborate with store management to improve store performance and implement marketing promotions.
• Assist in resolving any issues with vendors, deliveries, or product shortages.

Qualifications:

• Proven experience in grocery management or a similar retail management role.
• Strong knowledge of grocery store operations, inventory management, and merchandising.
• Excellent leadership and team management skills.
• Exceptional customer service and communication skills.
• Strong organizational and multitasking abilities.
• Ability to work in a fast-paced environment and meet deadlines.
• Flexible schedule availability, including occasional weekends and some holidays.
• High school diploma or equivalent (preferred: associates degree or higher in business or related field).
• Knowledge of food safety regulations and standards.

Physical Requirements:

• Ability to lift up to 50 pounds.
• Ability to stand for extended periods and perform physical tasks as required.

Benefits:

• Competitive salary
• Health, dental, and vision insurance
• Opportunities for advancement
• Paid time off