Job Information
Anheuser-Busch LEAD BARTENDER - CUTWATER in San Diego, California
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY: $19.75/hr
SCHEDULE: Full-Time
WORK LOCATION: San Diego, CA (Miramar)
COMPANY:
At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. Are you ready to join our dauntless crew here in San Diego and beyond?
ROLE SUMMARY:
The Lead Bartender directs daily bar operations and delegates responsibilities to team members. They maintain established operating procedures and implements efforts to continuously improve operations to drive increased revenue and customer experience. Acting as a role model, they partner with the Assistant General Manager to lead all team members in the quest to provide the highest level of guest services while creating a positive environment for patrons and fellow employees. This position works under the direction of the Bar Manager.
JOB RESPONSIBILITIES:
Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele.
Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for at the end of the shift.
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop-off receipts, and secure bank.
Keep an eye on patron intoxication levels and respond appropriately.
Identify customer issues, and work with management when needed to resolve promptly while maintaining a safe and positive environment.
Lead bartending staff training, day to day operations, and quality of staff performance to ensure top customer service to all guests.
Unpack deliveries and stock bar. Change beer kegs.
Assist with interviewing, hiring, and training bartending staff.
Display genuine enthusiasm for the brand, products and company mission.
Provide constructive feedback (including positive and opportunities for development) on staff performance.
Work with the BOH to bring in local ingredients for cocktail development.
Responsible for bar orders such as beer, liquor, produce, and inventory.
Assist with staff communication on any bar changes.
Assist in the development and execution of SOP’s for the bar program.
Submit menu edits to management and communicate those edits to team.
Fulfill any marketing requests such as beverage requests for photos, recipes, etc.
Assign and ensure that all opening and closing tasks are completed daily.
Manage the bar shifts including breaks, labor management, side-work assignment, cleaning, etc.
Responsible for monthly inventory through BevSpot as well as regular tracking of all other bar needs such as bar cocktail napkins, equipment, etc.
Do regular checks on the bar for maintenance needs and notify management.
Respond to emergency situations appropriately when there is not a present manager on duty.
Send a daily re-cap to the AGM/GM at the end of the shift.
Assist with bar scheduling needs.
Meet regularly with the AGM to present ideas and solutions for the Tasting Room.
Assist with issues on the floor when needed.
Adheres to comping procedures and rectifies guest situations, when needed.
Embraces and fulfills the core values and culture of Cutwater Spirits.
Other duties as assigned.
JOB QUALIFICATIONS:
High school diploma or equivalent required.
Two or more years of cocktail-heavy bartending experience required.
Prior leadership experience (preferred).
BENEFITS:
Health benefits including Medical, Dental, and Vision
401(k) Retirement Savings options with a company matching contribution
Chance to work in a fast-paced environment among a team of passionate team members that think and act like owners!
Great Perks including product samples!
WHY ANHEUSER-BUSCH:
Anheuser-Busch is here for the times that matter. The moments where we celebrate, defy challenges, dream of the brighter future we are building today– and all the moments in between. We are a company that brings people together for richer conversations, sweeter celebrations and stronger communities.
As the leading global brewer, Anheuser-Busch InBev is committed to finding innovative ways to continually improve. It's this kind of thinking that creates a unique work environment by rewarding talent, celebrating diversity and encouraging forward thinking. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.
REQUIRE ADDITIONAL ASSISTANCE?
Anheuser-Busch is committed to working with and providing reasonable accommodation to individuals with physical and mental disabilities. If you are a qualified individual with a disability, or a disabled veteran, you have the right to request a reasonable accommodation if you are unable or limited in your ability to use or access the Anheuser-Busch Careers website as a result of your disability. We will make a determination on your request for reasonable accommodation on a case-by-case basis.
If you need an accommodation or assistance in using the Anheuser-Busch Careers website, please email disabilityaccommodation@anheuser-busch.com .
Disclaimer: Anheuser-Busch does not charge for any part of the hiring process. Additionally, the company will only share information via official channels including the company website and from Anheuser-Busch email accounts. If you have any questions or concerns, please email the Anheuser-Busch recruitment team at CandidateTechSupport@anheuser-busch.com (CandidateTechSupport@anheuser-busch.com.) .
CONTACT US (CandidateTechSupport@anheuser-busch.com)
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