Job Information
Crescent Hotels and Resorts First Cook in Saint John, New Brunswick
Description
Join Our Culinary Team at Delta Hotels by Marriott Saint John
Are you passionate about creating delicious and memorable dining experiences? Do you thrive in a fast-paced kitchen environment? Delta Hotels by Marriott Saint John is seeking a talented and experienced cook to join our team as a First Cook.
Why Choose Delta Hotels by Marriott Saint John?
Opportunity for career growth and development within a reputable hotel brand
Competitive wages and benefits package
Work in a supportive and collaborative team environment
Access to Marriott's global network of hotels and advancement opportunities
Key Responsibilities:
Prepare and cook high-quality dishes according to menu specifications
Ensure food safety and sanitation standards are met
Assist with menu planning and inventory management
Collaborate with the culinary team to create innovative and delicious dishes
Qualifications:
Previous experience as a Cook or First Cook in a hotel or restaurant setting
Formal culinary training and certification is an asset
Strong knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Excellent communication and teamwork skills
If you are a dedicated and skilled cook looking to take the next step in your culinary career, apply now to join our team at Delta Hotels by Marriott Saint John. We look forward to welcoming you!