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Job Information
Double JJ Resort Food Server and Bartender in Rothbury, Michigan
The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the resort. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs making them feel welcome, comfortable, important and relaxed.
Duties & Responsibilities:
· Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
· Staying updated on current menu choices, specialties and menu deviations.
· Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
· Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
· Prepare mixed drinks for service to your customers table.
· Properly open and pour wine at the tableside.
· Obtaining revenues, issuing receipts, accepting payments, returning the change.
· Performing basic cleaning tasks as needed or directed by supervisor.
· Filling in for absent staff as needed.
· Assisting with special events as needed.
· Greet all guests appropriately with kindness and warmth.
· Adhere to grooming and appearance standards consistently.
· Understands and can communicate products and services available at the resort.
Qualifications:
· High school diploma or equivalent preferred.
· Previous serving experience required.
· Excellent oral communication skills required.
· Positive interpersonal skills required.
· Must be 18 years of age to apply.
Job Types: Part-time, Seasonal
Pay: $5.50 per hour
Expected hours: 8 -- 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Rotating weekends
- Weekends as needed
Application Question(s):
- Are you 18 years or older