Job Information
BOWERY HAVEN RESORT Line Cook in RICHFIELD, Utah
Hiring Now For The Summer Season
Working at Bowery Haven Resort for the summer provides a unique opportunity to immerse yourself in the great outdoors. Our close-knit work environment fosters strong bonds among coworkers and guests and provides a great opportunity to build lasting relationships. The experience here offers invaluable hands-on learning in hospitality and customer service. We can provide you with a fulfilling summer full of personal growth, adventure, and camaraderie. Perfect for high school and college students!
Shared housing may be available for employees 18 years and older.
*Please note that we have a very strict no alcohol/no drugs/no smoking policy on premises for our employees.
This job opportunity requires a full-time seasonal commitment, from the middle of May through mid-September, although we can work around student schedules.
Duties of this position may include safely preparing and handling food products for the cafe, food preparation, cooking and plating food, food and product inventory, scooping ice cream, cleaning the kitchen area, maintaining proper food safety and etc. A good work ethic and friendly personality are a must. Must be willing to work well with other staff members and be consistent with food quality and output. We would love someone with previous experience, but are willing to train the right individual. Employees must be dependable, responsible, have a good attitude and willing to work hard. All employees must be a good team player and work well with others. Weekend/Holiday work is required.