Job Information
Emmi Roth Sanitation team member - 9AM-5PM in Platteville, Wisconsin
Sanitation team member - 9AM-5PM
Location Platteville, WI
Apply Now (https://phh.tbe.taleo.net/phh01/ats/careers/v2/applyRequisition?org=ROTHKASE&cws=38&rid=1376)
Join the Momentum!
It’s a GRATE time to start creating your BEST CHEESE MOMENTS by joining the EMMI ROTH Family!
From our plant floors to our corporate office, the Emmi Roth team is proud of the brands we make, the farmers we support, the people who enjoy our cheeses across the country and MOST IMPORTANTLY the EMPLOYEES who make it all possible. We are looking for energetic, hard working people to help craft our specialty cheeses.
ENJOY:
Newly Increased Wages and Shift Differential
Generous Paid Time Off Available Your 1st Day
GRATE Benefit Options to Meet Your Needs
Annual Bonus Potential
With three specialty cheese manufacturing facilities and our distribution center within the state of Wisconsin there is a HOME for YOU! A full TEAM IS A HAPPY TEAM who can spend more time with Family & Friends.
Join for the Job, Stay for the Career
EMMI ROTH provides on the job and paid training/certifications to assist in your development!
Summary
The Sanitation Team Member performs a variety of essential tasks to assist in maintaining cleanliness and hygiene standards to enable the production of safe and high-quality cheese products. Responsibilities include activities such as maintaining a clean and sanitary environment throughout the facility, adhering to strict food safety regulations, and following standard operating procedures. The primary goal is to support the production team by keeping the facility clean, organized, and free from potential contaminants.
Duties and Responsibilities
· Performing cleaning and sanitation of all areas in the food manufacturing facility, including production lines, equipment, tools, floors, walls, and storage areas.
· Monitor flow rates, time, temperature, steps and conductivity of CIP system.
· Follow standard cleaning procedures and guidelines to meet food safety regulations and maintain a sanitary environment.
· Remove waste and debris from production areas and dispose of it in designated containers according to waste management protocols.
· Disassemble and reassemble equipment as needed for proper cleaning and sanitization.
· Conduct chemical test levels on COP and CIP tanks daily.
· Stock and rotate chemicals in storage area; ensure chemical containers are properly labeled, remove and store empty containers properly.
· Safely and efficiently handle and use cleaning agents, sanitizers, and equipment effectively and safely to achieve optimal cleanliness and prevent cross-contamination.
· Document cleaning activities, including logs, checklist, and records, as required by regulatory agencies and internal quality control standards.
· Record daily chemical use in the CIP log.
· Ensure CIP charts are changed daily and are operating correctly.
· Attending training sessions on sanitation procedures, safety protocols, and new cleaning techniques.
· Adhere to ERU food safety policies and all government food safety and sanitation regulations. (ex. FDA, HACCP, GMP, OSHA)
· Adheres to safety guidelines and complies with all safety protocols, including the proper use of personal protective equipment (PPE).
· Identifies and reports potential safety hazards to ensure a safe working environment.
· Performs all other duties as assigned.
Qualifications
Previous experience in sanitation or janitorial work in a food processing environment is preferred but not required.
Ability to read and interpret work instructions.
Attention to detail and commitment to a high-quality sanitation environment.
Physical stamina to perform physical requirements of the job, including standing, bending, lifting, and working in varying temperatures.
Ability to work independently with minimal supervision and as part of a team.
Ability to work in a fast-paced environment and adaptable to change.
Ability to work overtime or extended shifts as needed.
Excellent teamwork skills.
Knowledge of food safety regulations and practices is a plus.
Ability to adhere to strict personal hygiene practices, including wearing designated work attire and personal protective equipment (PPE).
Physical Requirements
The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· Manual dexterity and hand-eye coordination for disassembling and reassembling packaging machinery.
· Physical stamina and endurance to perform tasks that require prolonged standing, walking, and repetitive motions.
· Ability to bend, stoop, reach, and kneel for extended periods as necessary.
· Ability to hear and effectively communicate with team members in a noisy production environment.
· Ability to lift and carry heavy objects weighing up to 50 lbs.
· Ability to work in a physically demanding environment that may include exposure to varying temperatures, noise levels, and strong odors.
· Ability to work at heights using ladders or elevated platforms, as needed.
· Ability to safely operate electric pallet jacks and other equipment, following proper procedures and safety guidelines.
· Adherence to personal protective equipment (PPE) requirements, including wearing safety shoes, gloves, and any other necessary gear.
· Willingness to comply with proper lifting techniques and ergonomics to minimize the risk of injury.
· Flexibility and agility to navigate work areas and access equipment in confined spaces.
Please note that these physical requirements are representative but not exhaustive. The actual physical demands may vary depending on the specific tasks and work conditions within the facility.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· The work environment may have varying temperature and humidity levels. This may involve working in cool or cold areas.
· In this position, most of the time will be spent on the production floor, where general production activities take place. This area can be loud and busy, with multiple machines operating simultaneously.
· You should be comfortable working in an environment with distinct cheese-related odors.
Safety is a top priority. You will be expected to follow established safety protocols and wear appropriate personal protective equipment (PPE), such as safety shoes, gloves, and any other necessary gear. Safety measures are in place to protect employees from potential hazards associated with machinery, chemicals, and production processes.
The above job description is intended to describe the general nature and level of work being performed by individuals assigned to this position. It is not intended to be an exhausting list of all duties, responsibilities, and qualifications required of employees assigned to this position. The company reserves the right to revise or change job duties and responsibilities as the need arises. Management may also request other duties as assigned.
The job description does not constitute a contract of employment, and the employment relationship with the company is at will. Employment with the company may be terminated at any time by the employee or the company for any reason, without without notice.
Applicants and employees are encouraged to discuss any specific accommodations required to perform the essential functions of the job, as defined in this job description, in compliance with the Americans with Disabilities Act (ADA) and any other applicable laws.
The Best Cheese Moments are EMMI ROTH Moments!
Equal Opportunity Employer Minorities/Women/Veterans/Disabled
Back (https://phh.tbe.taleo.net/phh01/ats/careers/v2/searchResults?org=ROTHKASE&cws=38) Share