Job Information
Delta Hotel Philadelphia Airport Steward in Philadelphia, Pennsylvania
Opportunity: Steward
Perform dishwashing and kitchen cleaning functions. Potential Career Path
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Essential Job Functions
? Wash dishes, glassware, flatware, pots and pans.
? Operate dishwashing and other kitchen cleaning equipment.
? Place clean dishes, utensils, or cooking equipment in storage areas.
? Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
? Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
? Sweep and wash floors and clean trash cans.
? Sort and remove trash, placing it in designated pickup areas.
? Perform food preparation functions in the event to staffing shortages or during peak periods.
? Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
? Follow sustainability guidelines and practices related to HHM's EarthView program.
? Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
? Perform other duties as requested by management.
Position Requirements
? High School diploma or equivalent preferred.
? Previous stewarding experience required or equivalent training.
Work Environment and Context
? Work schedule varies and may include working on holidays, and weekends, etc.
? Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.
What We Believe
People Are Our Capability -- Hearts That Serve -- Only Excellence -- Stay Nimble - Own It
Phila BST