Think Beyond The Label Jobs

This job was posted by https://www.arjoblink.arkansas.gov : For more information, please see: https://www.arjoblink.arkansas.gov/jobs/4244214

• Prepare all food products, including specialty diets to meet dietary or nutritional restrictions.\ Prepare, handle, and store all food products and equipment in accordance with sanitary standards and safety guidelines.\ Create a variety of menu items switching meals on the weekly menu to accommodate products in inventory.\ Plan menu to effectively plan, prepare and use leftover food.\ Perform quality assurance on all food products, rejecting any items that are damaged or spoiled.\ Prepare grocery orders to complete the menu and daily requirements.\ Work closely with Captain to ensure vessel food budgets are maintained.\ Operate standard cooking equipment and use kitchen and cooking utensils for large quantity food preparation.\ Clean galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.\ Effectively coordinate, perform, and complete multiple duties in a timely manner.\ Effectively interact with people of all ages and from all social, cultural, ethnic, economic, and educational backgrounds.\ Perform the physical requirements of the position; work within the established working conditions of the position.