Job Information
UTAH VALLEY UNIVERSITY Manager - Campus Restaurants in OREM, Utah
Manager - Campus Restaurants
Salary: $37,722.00 - $50,296.00 Annually
Job Type: FT Exempt Salaried Staff
Job Number: FY2402887
Closing: 7/25/2024 11:59 PM Mountain
Location: 800 W University Parkway, Orem
Division: Finance/GRAMA
Position Announcement
Are you passionate about creating memorable dining experiences? We're seeking a dynamic Restaurant Manager to lead our team and elevate our guests' satisfaction. As a key player in our success, you'll oversee daily operations, optimize financial performance, and ensure safety and quality. Your expertise in staff training, menu innovation, and customer service will drive our restaurants' excellence. Join us and make a difference!
Summary of Responsibilities
• Monitors and manages store staffing levels to ensure development of talent and maintain store operational requirements. Provides coaching and direction to the staff to meet goals. Constantly reviews environment and key business indicators to identify problems/opportunities to provide coaching and direction to the store team. Provides a customer first attitude with training.
• Full execution of seasonal promotions. This includes merchandising, staff training, inventory management and creation of sales goals. Sets and is expected to meet yearly sales goals.
• Under minimal supervision, responsible for planning, preparing, and directing all aspects appertaining to food service functions and department category.
• Manages the buying process to have the proper inventory and selection based on store needs and turnover goals. Insures that inventory is kept at proper levels and turns.
• Uses financial reports to identify and address trends and issues in store performance.
• Learns and implements all required practices including (but not limited to) menu planning, training, certification/permit monitoring promotion execution and scheduling.
• Performs other job-related duties as assigned.
Minimum Qualifications
Graduation from an accredited institution with a bachelor's degree plus one year of related experience, OR an equivalent combination of education and/or experience related to the Summary of Duties totaling at least five years.
Preferred Qualifications:
Experience working in Starbucks and restaurants.
Licenses or Certifications:
Food Handler's Permit required.
Knowledge, Skill, and Abilities
• At least three years in retail experience.
• At least 4-6 years progressively more responsible management experience.
• At least one year within a restaurant environment.
• Experience analyzing financial reports and goal setting.
• Previous knowledge of Starbucks and other restaurant operations.
• Highly motivated with consistent work ethic.
• Strong leadership and management skills.
• Ability to work quickly and accurately in a fast paced environment.
• Able to work independently when necessary.
• Able to set goals and meet deadlines.
• Able to maintains financial reports.
• Able to successfully complete and implement advance store training.
• Able to provide the "Service Experience" consistently for all customers.
• Able to comply with company policies and guidelines.
• Able to communicate with staff and senior managem ent to meet store needs.
• Able to work extended hours including weekends.
EEO Statement:
UVU employment decisions are made on the basis of an applicant's qualifications and ability to perform the job without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, age (40 and over), disability, veteran status, pregnancy, childbirth, or pregnancy-related conditions, genetic information, or other bases protected by applicable federal, state, or local law.
To apply, please visit https://apptrkr.co /5372929
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