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UTAH VALLEY UNIVERSITY Assistant - Pantry (Part-Time, Variable Hour in OREM, Utah

Assistant - Pantry (Part-Time, Variable Hour

 

Salary: $15.00 - $18.03 Hourly

 

Job Type: Part-Time Staff

 

Job Number: FY2503948

 

Closing: 5/12/2025 11:59 PM Mountain

 

Location: 800 W University Parkway, Orem

 

Division: VP Finance and Auxiliary Services

 

Position Announcement

 

Utah Valley University is seeking a Assistant - Pantry.

 

Assists workers engaged in preparing foods and beverages for one or more food service outlets by cleaning work areas, equipment, and utensils, assisting in food preparation, set up, and service, and collection of garbage and trash. May perform cashiering duties.

 

Summary of Responsibilities

 

• Produces scheduled menu items, including salad/sandwich requisitions, grab & go units, deli platter/cheese trays, and fruit platters from the pantry for cafeterias/catering/vending orders, etc. as required by production manager.

• Trains and assigns work schedules to regular and student employees in the pantry department.

• Establishes a waste control, food handling, and safety standards program and assists in enforcing the procedures.

• Determines inventory operating levels and inspects all pantry supplies including, fresh produce, deli meats, cheeses, dry goods used for the pantry and catering orders.

• Maintains culinary equipment, supplies, and work areas.

• Cleans, sanitizes, and maintains all food handling & safety standards.

• Performs other job related duties as assigned.

 

Qualifications / Licenses / Certifications

 

Must have a high school diploma or GED. Must have food handlers permit or get one within 10 days of starting this position.

 

Knowledge / Skills / Abilities

 

• Knowledge of local Health Department requirements pertaining to sanitation and food safety.

• Knowledge of kitchen operating equipment.

• Knowledge of cooking and food service methods.

• Skills in recipe cost management, cost controls, and record keeping.

• Interpersonal, problem-solving, and decision-making skills.

• Ability to plan, create, and compute menus.

• Ability to communicate verbally and in writing.

• Ability to supervise and train workers.

 

EEO Statement:

 

UVU employment decisions are made on the basis of an applicant's qualifications and ability to perform the job without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, age (40 and over), disability, veteran status, pregnancy, childbirth, or pregnancy-related conditions, genetic information, or other bases protected by applicable federal, state, or local law.

 

To apply, please visit https://apptrkr.com/6076057

 

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