Think Beyond The Label Jobs

JOB REQUIREMENTS: Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Maintain sanitation, health, and safety standards in work areas. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Pre-cook items such as bacon, to prepare them for later use. Clean food preparation areas, cooking surfaces, and utensils. Clean, stock, and restock workstations and display cases. ***** OTHER EXPERIENCE AND QUALIFICATIONS: need to have at least 1 yr. job experience in fast food preparation ***** APPLICATION INSTRUCTIONS: Apply In Person: 720 Daly Avenue Wisconsin Rapids, WI 54494 E-Mail a Rsum: diana.ruiz@service1ststaffing.com Call For Appointment: 715-424-0013 This position is listed by a private employment agency. The agency is the legal employer. No fee will be charged of the job applicant.