Think Beyond The Label Jobs

JOB REQUIREMENTS: Description Mason Street Grill is searching for Restaurant Manager who takes pride in both the presentation of the ambiance and cuisine within Mason Street Grill. The ideal candidate knows how to manage associates seamlessly, while ensuring all guests\' needs are exceeding expectations. Possessing professional leadership and administration, effective and fair personnel development, and maintains the highest standards in the restaurant resulting in increasing teamwork and morale. Mason Street Grill in downtown Milwaukee has become a local favorite for delicious steak, great hand-crafted cocktails, and jazz music. In addition to great food and drinks - we also have exceptional service you can\'t find anywhere else. At Mason Street, we want to serve experiences. Whether it\'s the upbeat aromas, the background sounds of live music, or the taste of a refreshing cocktail after a long day at work, we want to make sure that our guests\' time spent with us will bring them back again and again. What you will be doing: * Assists the General Manager and Assistant General Manager in the direction and supervision of food servers, bus persons, hosts, expeditors, and other staff in reference to schedules, service standards, training, motivation, and safety. * Assists in ensuring that restaurant complies with sanitation and safety standards for guests and associates. Checks that all equipment is in working order. Visually inspects and take action to ensure that facilities in restaurant look appealing and attractive to guests. Follows up on work orders so repairs and maintenance of facility are completed on a timely basis. * Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet. Organize and conduct pre-shift and monthly departmental meetings communicating pertinent information to the staff, such as house count and menu changes. Schedule and direct staff in their work assignment. * Monitors product quality and guest satisfaction in restaurant. Ensures that food quality is consistent, appealing, and prepared to guest specifications. Interacts with guests to obtain feedback on quality of service and food in outlet. * Documents inventory forecast usage and monitors supply so that restaurants are stocked with linen, glassware, silverware, china, and condiments in order to provide service. * Participates in marketing efforts of restaurant, creates menu ideas, surveys competition and reports food trends, and assists in preparation of specials. Interacts with customers to determine needs, satisfaction, and resolve conflicts. * Maintaining a high level of professional appearance, demeanor, ethics and self-image with yourself as well as subordinates. * Implementing and supporting restaurant policies and procedures. What we are looking for: * Strong knowledge of Food & Beverage operations and preparation techniques. * Knowledge of... For full info follow application link. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/3C092CD272ED478B