Job Information
SK Food Group Production Line Worker in Mc Donald, Tennessee
SUMMARY Build sandwiches or other food products on a moving conveyor belt.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Properly use specific components and correct weights. Build sandwiches and other food products continuously, using non-stop motions. Other duties as assigned. Regular and predictable attendance is an essential function of this position.
SUPERVISORY RESPONSIBILITIES This position has no supervisory responsibilities.
QUALIFICATIONS EDUCATION and EXPERIENCE Less than High School education; or up to one month related experience or training; or equivalent combination of education and experience. CERTIFICATES, LICENSES AND REGISTRATIONS Food Services Health Card. REQUIRED KNOWLEDGE, SKILLS, ABILITIES Ability to follow the MPS. Check weights. Follow instructions.
WORKING CONDITIONS
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; use hand to finger, handle or feel, grip, grasp, and/or pinch. The associate is frequently required to walk; talk or hear. The associate must regularly lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work is performed in a refrigerated environment with temperatures about 38 degrees and while performing the duties of this job, the associate is regularly exposed to work near moving mechanical parts. The noise level in the work environment is usually loud. REQUIRED TRAINING This position requires training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also required on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.