Job Information
Northern Michigan University Production Cook in Marquette, Michigan
Position Title:
Production Cook
Department:
Dining Services-Central Office
Term of Assignment:
Continuing
Term End Date, If Applicable:
*FLSA Status: *
Non-Exempt = overtime eligible
Work Schedule:
Variable shifts/days/locations; including afternoon and weekend shifts. The shift start times are between the hours of 5:30 am and 12:30 pm.
Salary:
$17.34 starting; $18.21 working
Travel:
No travel
Brief Statement of Duties
Brief Statement of Duties:
Under routine supervision, provide skills and engage in the preparation of food. Prepare a wide variety of soups, salads, entrees, desserts, bakery and pastry items; use a variety of kitchen equipment; follow standardized recipe files; and make recommendations for change/improvement.
Minimum Qualifications
Required Education:
High School Graduation or Equivalent
Discipline / Degree Area:
Required Specialized Training/Certifications:
Required Minimum Work Experience:
Kitchen Production: Three years' food service experience in kitchen production while working in a quantity food service setting (e.g., university, large volume public school or large hotel/restaurant-type setting). Bake Shop Production: Three years' food service experience in bake shop production while working in a quantity food service setting (e.g., university, large central bake shop, large hotel bake shop or large retail bake shop type setting).
Knowledge, Skills, Abilities, or Attributes Required for Satisfactory Performance of the Position Duties:
Customer and Personal Service-Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for service