Job Information
Northern Michigan University Food Service Worker I in Marquette, Michigan
Position Title:
Food Service Worker I
Department:
Dining Services-The Lights
Term of Assignment:
Continuing
Term End Date, If Applicable:
*FLSA Status: *
Non-Exempt = overtime eligible
Work Schedule:
The position is variable shifts/days/locations; including afternoon, and weekend shifts. The shift start times are between the hours of 5:30 a.m. and 12:00 p.m.
Salary:
$15.79 starting; $16.58 working
Travel:
No travel
Brief Statement of Duties
Brief Statement of Duties:
Under routine supervision, provide skills and engage in the service to customers in residence hall food service, cash operations, banquets and catering.
Minimum Qualifications
Required Education:
High School Graduation or Equivalent
Discipline / Degree Area:
Required Specialized Training/Certifications:
Valid drivers license (required for 12 month positions).
Required Minimum Work Experience:
One year food service experience with emphasis on customer service.
Knowledge, Skills, Abilities, or Attributes Required for Satisfactory Performance of the Position Duties:
Customer and Personal Service-Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Active Listening-Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Instructing-Teaching others how to do something. Speaking-Talking to others to convey information effectively. Service Orientation-Actively looking for ways to help people. Social Perceptiveness-