Job Information
Hyatt Executive Chef in MACAU, China
Description:
The Executive Chef ensures the successful operation of all culinary outlets and banquets, maximizing business profits and efficiency in line with Hyatt International's standards. Responsibilities include:
Managing Kitchen Operations : Overseeing all kitchen activities, including menu planning, provisioning, and food preparation.
Team Mentoring: Passionate to lead and develop the culinary team to maintain high standards of food quality and presentation.
Profitability: Managing food costs and inventory to maximize profitability.
Sanitation and Hygiene: Ensuring high standards of sanitation and hygiene in the kitchen.
Collaboration: Working closely with the Director of Food and Beverage to align culinary offerings with business goals.
The role demands passion, creativity, excellent communication skills, and the ability to uphold the highest culinary standards. The Executive Chef must be organized, flexible, self-motivated, and capable of working well under pressure, while being hands-on with daily operations.
Qualifications:
Minimum 2-year work experience as an Executive Chef in international 5-star branded hotels is preferred
Ideally with an apprenticeship or professional diploma in Food Production
Strong proven background in Western cuisine and events
Good practical, operational and adequate administrative skills with a flair for creativity are necessary
Proficiency in English, plus either one of the other languages - Cantonese or Mandarin, will be seen as an advantage
Primary Location: CN-MO-Macau
Organization: Grand Hyatt Macau
Job Level: Full-time
Job: Administrative
Req ID: MAC000890
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.