Think Beyond The Label Jobs

This job was posted by https://www.arjoblink.arkansas.gov : For more information, please see: https://www.arjoblink.arkansas.gov/jobs/3774006

The Manager of Food Preparations compiles and balances cash receipts at the end of the day or shift. He resolves customer complaints regarding food service issues. The Manager trains workers in food preparation, and in service, sanitation, and safety procedures. The Food Preparations Manager inspects supplies, equipment, and work areas to ensure efficient service and conformance to standards. He controls inventories of food, equipment, and small ware and liquor, and report shortages to designated personnel. He observes and evaluates workers and work procedures in order to ensure quality standards and service. He assigns duties, responsibilities, and work stations to employees in accordance with work requirements. He estimates ingredients and supplies required to prepare a recipe. He performs personnel actions such as hiring and firing staff, consulting with other managers as necessary. He analyzes operational problems, such as theft and wastage, and establishes procedures to alleviate tense problems.