Job Information
Arizona Department of Economic Security Banquet Server in LAUGHLIN, Nevada
This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6440703 Description: Requires: Two years of related experience and/or training; 21 years of age, able to provide proof of all documents required for work in the U.S., required to see, talk, and hear. Able to verify right to work in the U.S. Health Card & Tam Card. Previous banquet of fine dining experience required; excellent guest service skills required; Regularly required to stand for extended period of time. Occasionally lift, carry, or otherwise move objects weighing up to 50 pounds. Able to obtain and maintain all cards required by the company. Duties: Take food and beverage orders, retrieve and serve non-alcoholic beverages and food orders to guest tables according to venue specifications, courteously and efficiently. Maintain complete knowledge of: Room capacity, all menu items, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation. P.O.S. and manual systems. Complete opening side duties as assigned: Set tables according to service standards.
Check cleanliness and condition of assigned station and service areas; rectify any deficiencies. Set up side station with supplies and equipment. Make all varieties of coffee. Serve all food courses and non-alcoholic beverage items to the guest. Remove soiled wares from tables as assigned. Clean As You Go.
Promotes outstanding guest relations. Complete closing side duties: Properly breakdown and store all reusable goods. Clean all equipment. Restock items for next service. Perform any other duties as assigned by management. Provide outstanding guest service to all internal and external guests.
Wages: DOE/DOQ/TBA. Days/hours: Varied shift; steady extra; to be discussed.
Skills: Requires: Two years of related experience and/or training; 21 years of age, able to provide proof of all documents required for work in the U.S., required to see, talk, and hear. Able to verify right to work in the U.S. Health Card & Tam Card. Previous banquet of fine dining experience required; excellent guest service skills required; Regularly required to stand for extended period of time. Occasionally lift, carry, or otherwise move objects weighing up to 50 pounds. Able to obtain and maintain all cards required by the company.
Duties: Duties: Take food and beverage orders, retrieve and serve non-alcoholic beverages and food orders to guest tables according to venue specifications, courteously and efficiently. Maintain complete knowledge of: Room capacity, all menu items, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation. P.O.S. and manual systems. Complete opening side duties as assigned: Set tables according to service standards.
Check cleanliness and condition of assigned station and service areas; rectify any deficiencies. Set up side station with supplies and equipment. Make all varieties of coffee. Serve all food courses and non-alcoholic beverage items to the guest. Remove soiled wares from tables as assigned. Clean As You Go.
Promotes outstanding guest relations. Complete closing side duties: Properly breakdown and store all reusable goods. Clean all equipment. Restock items for next service. Perform any other duties as assigned by management. Provide outstanding guest service to all internal and external guests.