Job Information
BOSS HOGG'S RESTAURANT LINE COOK in La Junta, Colorado
EXPERIENCED LINE COOK
MUST: Be at least 18 years old (some overtime required). Must have a minimum of two years restaurant cooking experience. Employer will not accept fast food experience. Please do not refer yourself if you do not meet these specific requirements (per the employer). All applicants must have verifiable restaurant cooking experience.
SKILLS: 6 months of restaurant cooking experience, including cooking steaks to order.
PREFERRED: 2 Years of Restaurant Cooking Experience.
DUTIES: Cooking from menu and per customers' requests. Grill steaks to customer specifications. Full services restaurant cooking duties as assigned.
PAY: $14.42/hour or more depending on experience
BENEFITS: None
JOB TO START: Upon selection of successful candidate
SHIFT/DAYS/HOURS: Full Time, regular position appx 36 hours. Restaurant is open 7 days per week - employer may schedule between the hours of 8am - 10pm.
JOB SITE: La Junta, CO
HOW TO APPLY: Apply at job site with resume or Workforce Courtesy Application any day of the week between 11am-9pm. All applicants must be referred through the Workforce Center.
You must be registered with the Workforce Center to apply for this position. For more information, contact the Southeast Colorado Workforce Center at 719-383-3191 or go online to www.connectingcolorado.com.