Job Information
Sodexo Food Operations Manager 3 in HOBOKEN, New Jersey
Unit Description
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.
Sodexo is seeking a Food Operations Manager 3 for Hoboken University Medical Center located in Hoboken, New Jersey . Hoboken University Hospital is a 250 bed Acute care hospital that seeks to provide quality care for the community that it serves. Seeking well rounded manager to drive Sodexo Retail Programs, EFY, safety and support culinary program.
We have partnered with the hospital to provide Food, EVS, Linen and Transport services in the unit. Our Food Operations Manager 3 will work various shifts during the week/weekend to drive sales and provide exceptional customer service to the patients, staff and visitors of this great hospital.
The successful candidate will:
have oversight of day-to-day operations;
successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
develop strategic plans;
ensure HACCP, regulatory and standards compliance;
create a positive environment; and/or
ensure Sodexo standards are met.
Is this opportunity right for you? We are looking for candidates who:
have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
have culinary production experience and a strong background in safety and sanitation compliance;
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
are enthusiastic and confident;
ability to drive employee success to enhance the value of the food and nutrition team; I
prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This does not apply to external candidates.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-NJ-HOBOKEN
System ID 973254
Category Food Service
Employment Status Full-Time
Posted Range $67300 to $101640
Company : Segment Desc HOSPITALS
On-Site