Job Information
Hormel Foods PW 1-DELI-SHF1-CLMB-SA in Hayward, California
Safely peels and removes casing from product using sharp tool (knife)
Scrape mold coverings and substances from product using sharp tool (knife)
Daily pre-operation set up / changeover of all equipment in the Coating line, Multi Vac, VC-999, Flo-Wrap, hand wrap area, Chub Cutter and CVP machine
Wrap salami at a pace of 4-5 pieces per minute
Box salami, weighs, straps, and applies weight tags
Positions roll of labels on machine and inserts into feeder/label machine
Attaches identification labels to finished product
Inspects meat packets to ensure specifications and quality for accurate labeling, seal integrity and code date clarity
Removes defective packets
Monitors line for pile-ups and jams
Hand counts each final product before placing in box for packaging
Positions and fills feeder with boxes and replenishes
Erects or forms boxes of various sizes
Hand tapes bottom of errected boxes
Palletize boxed salame up to 35 lbs
Follow all GMP’s, SOP’s and BRC standards
Ensures and maintains good housekeeping though-out the area
Report any employee issues in the department to your line coordinator / supervisor
Report anything unusual, including accidents, breakage or malfunction of machineries and equipment to your line coordinator / supervisor.
Performs required stretches and exercises
Wear all appropriate PPE. Work safely, and use equipment only when trained.
May be assigned or required to perform other duties, responsibilities and functions assigned by the production line coordinator and/or supervisor and/or production management.
Requisition ID : 24257
Hormel Foods Corporation is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status.