Think Beyond The Label Jobs

Job Description

Position Title: Assistant CookLocation: Employment Type: Reports To: Head Cook/Chef

Position Summary

We are seeking a dedicated and detail-oriented Assistant Cook to join our team. The Assistant Cook will support the Head Cook in preparing nutritious, appealing, and well-balanced meals for residents, ensuring compliance with dietary requirements and health regulations. This role plays a vital part in enhancing the overall well-being and satisfaction of our residents.

Key Responsibilities

• Food Preparation and Cooking

• Assist in preparing and cooking meals according to pre-set menus and dietary guidelines.

• Ensure meals are flavorful, nutritious, and meet residents' specific dietary needs (e.g., diabetic, low-sodium, pureed diets).

• Follow portion control guidelines to minimize waste.

• Kitchen Operations

• Maintain a clean, organized, and sanitary kitchen environment.

• Assist with receiving, inspecting, and storing food supplies appropriately.

• Operate kitchen equipment safely and efficiently.

• Compliance and Safety

• Follow all food safety and sanitation guidelines, including proper handling of ingredients and equipment.

• Adhere to policies regarding allergen management and cross-contamination prevention.

• Collaboration

• Work closely with the dietary team to accommodate residents' special dietary preferences or restrictions.

• Communicate effectively with staff regarding meal service schedules and adjustments.

• Other Duties

• Assist in plating and serving meals as needed.

• Monitor inventory levels and report shortages to the Head Cook.

• Support in cleaning kitchen equipment, utensils, and surfaces after meal preparation.

  Qualifications

• Education & Experience

• High school diploma or equivalent required.

• Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting.

• Skills & Abilities

• Basic knowledge of food preparation techniques and kitchen operations.

• Familiarity with dietary restrictions and specialized diets.

• Ability to follow recipes and instructions accurately.

• Strong organizational and time-management skills.

• Certifications

• ServSafe Food Handler certification (preferred).

• Any state-required food safety or health certifications.

• Physical Requirements

• Ability to stand for extended periods and lift up to 30 pounds.

• Comfortable working in a fast-paced kitchen environment.

  Benefits

• Competitive hourly wage.

• Flexible scheduling.

• Opportunities for training and advancement.

• Comprehensive benefits package, including health insurance and paid time off (if applicable).

Requirements

• Education & Experience

• High school diploma or equivalent required.

• Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting.

• Skills & Abilities

• Basic knowledge of food preparation techniques and kitchen operations.

• Familiarity with dietary restrictions and specialized diets.

• Ability to follow recipes and instructions accurately.

• Strong organizational and time-management skills.

• Certifications

• ServSafe Food Handler certification (preferred).

• Any state-required food safety or health certifications.

• Physical Requirements

• Ability to stand for extended periods and lift up to 30 pounds.

• Comfortable working in a fast-paced kitchen environment.