Think Beyond The Label Jobs

This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/12921508

We are seeking a skilled and experienced Cook to join our team. As a Cook, you will be responsible for preparing quality food for patients, residents, employees, and visitors using proper safety and sanitation requirements.

• DUTIES:

Follows proper cooking techniques to ensure quality food for patients, residents, employees, and visitors using standardized recipes and special diet orders.

• Uses and adheres to standardized recipes and special diet orders.
• Prepares products within designated time frames, and production deadlines are met.
• Prepares correct portion sizes to meet forecasted amounts.
• Demonstrates appropriate sanitation and safe food handling procedures for food preparation, service, delivery, and storage.
• Covers, labels and dates food items for storage.
• Documents food temperatures for each meal.
• Takes and documents refrigerator/freezer temperatures, daily.
• Handles foods according to current Federal and State Food Codes.
• Stores and holds all foods at the proper safe temperature with documentation
• Uses proper hand washing techniques.
• Completes cleaning assignments.
• Uses and stores chemicals properly.
• Demonstrates appropriate use, sanitation, and care of equipment to provide a safe and sanitary work environment.
• Assures proper usage of all equipment.
• Cleans and sanitizes equipment after each use and as assigned.
• Reports any equipment that is broken or unsafe to Dietary Director
• Assists with freight, dishes, and other duties assigned by director.
• Apportions and places food servings on plates and trays according to diet list on menu card.
• Assists with serving trays to patient and ensures eating utensils, napkins, and condiments on trays.
• Collects dirty dishes on cart and returns cart to kitchen.
• Records amount and types of special food items served to patients and residents.

EDUCATION AND EXPERIENCE

• High School Diploma or General Education Degree (GED)
• One (1) year of experience as a cook in a health care environment or restaurant environment preferred.

CERTIFICATES, LICENSURE, REGISTRATION

• N/A

BENEFITS:

• Competitive pay rates based on experience level.
• Great Benefits
• Flexible Schedules