Job Information
Michigan State University Cook I-Brody — Cook I in East Lansing, Michigan
Job postings
Cook I-Brody — Cook I
Back to search results Apply now Job no: 963710
Work type: Support Staff
Pay Grade:09
Major Administrative Unit / College:Division Of Student Life And Engagement
Department:Culinary Services Dining Operations 40001192
Sub Area:1585- Service Maint.
Salary:19.96
Location: East Lansing
Categories: Residential and Hospitality Services, Service Maintenance- 1585, Full Time (90-100%), Union
Working/Functional Title
Cook I- Brody
Position Summary
Will prepare, season, cook, and portion a wide variety of foods in Culinary Services. Position is located in Rivertrail.
Unit Specific Education/Experience/Skills
Ability to follow prescribed recipes is necessary.
Working knowledge of cooking methods, processes, and materials is necessary.
Two years satisfactory experience as a Food Service Worker or an equivalent combination of technical training and experience is necessary.
Willingness to work a flexible shift is necessary.
Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
Occasional lifting of 26 to 75 pounds is required.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Work Hours
730am-4pm Tuesday- Saturday. Sunday and Monday off.
Building Location
BRODY HALL
Website
CAREERS.MSU.EDU
Summary of Physical Demands
Occasional lifting of 26 to 75 pounds is required.
Bidding eligibility ends July 9, 11:55 PM
Advertised: Jul 3, 2024 Eastern Daylight Time