Job Information
Hyatt Demi Chef de Partie - Colleague Restaurant in DOHA, Qatar
Description:
Duties and responsibilities related to the Demi Chef de Partie role:
Follow recipes and specifications to ensure consistency and quality
Ensure that the preparation area is clean and organized
Work efficiently to ensure dishes are ready in a timely manner
Support the Chef de Partie in managing their section of the kitchen
Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices
Qualifications:
Proven experience in a Demi Chef de Partie role or a Commis Chef ready to move up a level
A candidate with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous vide
Ability to multitask with good time management and work efficiently under pressure
Culinary school diploma or qualification from a culinary school
At least 2 - 3 years of experience cooking in a well-established restaurant or full-service hotel
Primary Location: QA-Doha-Doha
Organization: Andaz Doha
Job Level: Full-time
Job: Culinary
Req ID: DOH002612
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.