Think Beyond The Label Jobs

Production Supervisor - Cut Floor - 1st & 2nd shifts available

Indiana Packers Corporation Delphi, Indiana

Position Summary

Indiana Packers Corporation (IPC) is seeking a Production Supervisor to oversee the production operations of the Cut Floor. The Cut Floor Production Supervisor will utilize their skill, experience, and decision-making ability to ensure product meets company, customer, and government specifications. This position ensures all safety and production goals are met. This position relies heavily on the ability to be a mentor and delegate workloads to meet the daily requirements. In this role, you will have a very high level of floor presence and will need the ability to make rapid educated problem-solving decisions to achieve overall operational needs.

Responsibilities

• Lead the activities of the team members in the production of quality products in accordance with established and accepted company criteria.
• Implement and maintain safety standards throughout his/her area of responsibility as required by law and company policy.
• Direct and implement job related training for all team members in his/her department while ensuring company job rotation minimums are met.
• Utilize strong communication skills to properly coach and guide team members to resolve employee issues and ensures corrective actions are implemented and followed.
• Create and foster a high morale workplace with the highest ethical standards by treating all team members with dignity and respect.
• Manage the completion of production schedules as determined by the superintendent or designee.
• Ensure all proper processing procedures (quality, safety, etc...) are adhered to and not compromised.
• Ensure the appropriate level of discipline and accountability for team members while in pursuit of company and or customer established goals.
• Monitor and make appropriate timely improvement actions necessary to meet production quality and quantity goals.
• Utilize problem solving techniques, teamwork building strategies and process control tools to efficiently meet or exceed the production schedule.
• Facilitate workflow management, workforce scheduling, and placement to ensure the facility and company goals are successfully met or exceeded.
• Conduct, lead, or implement the appropriate process audits; the audits will identify the need for the appropriate containment, corrective, and preventive actions, leading to minimizing or eliminating process deviations and non-conforming product root causes.
• Maintain team member compliance of company policies, safety standards, and good housekeeping through the application of fair and consistent accountability methods.
• Work with other supervision daily to ensure the facility is operating to the highest level of efficiency.
• Assist with pre-operation activities as directed.
• Perform other duties as needed or required.

Qualifications

Minimum of a High School Diploma or G.E.D. equivalent.

Minimum of 1 year leadership experience in a meat processing environment.

Knowledge of USDA and HACCP procedures a plus.

OSHA 10 or 30 hour certification preferred.

Ability to multi-task in a work a fast-paced environment.

Strong communication skills, both written and verbal.

Ability to work in extreme hot, cold, wet, humid, and odorous environments.

Flexibility to work on a variety of shifts and work extensive overtime, including weekends.

Good computer literacy skills and possess ability to write clear and concise reports.

Results driven and employee-oriented.

Commitment to follow safety policies and practices and wear required Personal Protective Equipment (PPE).