Job Information
Silver Oak Development Lead Cook in Carson City, Nevada
POSITION: Lead Cook
SCHEDULE:Full Time
LOCATION:Carson City, NV
SALARY: $16.00 - 22.00/Hr., DOE
TO APPLY:
Please email resume to Kim at kdandos@silveroakgolf.com
SUMMARY:
This position is responsible for handling all aspects of food preparation for day-to-day operations and event operations. Responsibilities include grilling, cooking, and frying foods, administering the food preparation for weekly and day to day operations, completing ticket orders, and ordering and stocking the kitchen and food supplies. This position will plan and administer food and beverage arrangements and planning for golf tournaments and outings.
MINIMUM/PREFERRED REQUIREMENTS:
Six (6) - twelve (12) months' experience in food service is preferred, with ideal experience in commercial, institutional cooking. The employer is willing to train the right candidate with team spirit and a p ass ion for cooking.
High School Diploma or Equivalency required.
Minimum age of 18 due to insurance.
Candidate currently possesses Food Handler's Certification. Employer provides training should they not have certification prior to hiring.
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast -paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Excellent customer service and problem-solving skills.
Ability to read, write and speak the English language sufficiently to communicate with the general public.
Ability to push, pull, and lift at least 50lbs.
Ability to bend, squat, and climb stairs.
Ability to continuously walk or stand.
JOB RESPONSIBILITIES/DUTIES:
Maintain a memorized knowledge of the menu, prices and ingredients; keep abreast of modifications as necessary.
Prepare meals by company preparation guidelines and the FDA requirements for proper food temperatures.
Assist with conducting detailed weekly inventory counts and meeting with vendors to place food and beverage orders.
Administer daily and weekly food preparation tasks.
Maintain the cleanliness of the kitchen, food prep areas, and storage areas by proper cleaning of food preparation equipment, work areas, counters, tables, etc. are consistently done throughout shift.
Perform other duties as assigned or required by upper management.