Job Information
Arizona Employer Kitchen Steward in Camp Verde, Arizona
This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/6499514
- Delivers quantity and types of meals, beverages, and snacks for the Banquet Events.
- Maintains a clean kitchen environment by assisting kitchen personnel in following standard cleaning practices for all of the outlets
- Assists with current and monthly inventory.
- Supervises and directs activities of more than one steward.
- In charge of the cleanliness of the kitchen areas and equipment.
- Maintains supply of clean dishes, glassware, silver, etcetera, for all outlets listed.
- Keeps accurate inventory and record of all of the food and beverage equipment, including; silverware, napkins, china, glassware, banquet and kitchen equipment, amongst other things by maintaining par stock levels.
- Keeps glassware organized at all times, storing dishware in the proper location.
- Must be capable of performing all essential functions to help the Banquet Chef, Sous Chef and Executive Chef by delivering the food.
- Works closely with Sous Chefs, Servers, and other pertinent Team Members in producing a smooth and efficiently run restaurant operation adhering to tasks and duties as assigned.
- Organizes and stocks the walk-in coolers and freezer and maintains cleanliness.
- Executes first in first out, rotates, and labels all products accordingly.
- Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.
- Dish machine cleans dishes, silverware, and glassware by operating dish machine.
- Empties all dirty dishware in the employee cafeteria, washes and returns to the proper location.
- Assists in the breakdown of banquet functions; washes dishes of functions.
- Performs other duties as required to provide genuine hospitality.