Job Information
The Salvation Army Cook in Burlington, Vermont
Overview
The Cook for the Friendly Kitchen plays a vital role by overseeing, planning, preparing and cooking meals for the Burlington Community.
Responsibilities
Creating weekly/monthly menus ensuring all food guidelines are met
Prepare and serve meals on a rotation to provide a variety of well-balanced, nutritional meals
Keep the Kitchen and Dining areas clean
Clean up after meals (tables, chairs, floor and kitchen areas)
Assist in the storage and inventory of food and supplies
Maintain all equipment keeping a clean and sanitary area for food prep
Ensure standard food safety and sanitation procedures are taken at all times
Report any problems with equipment or concerns to the Corps Officers
Maintain high levels of service while interacting with clients, volunteers, and staff
Work with Corps Officers to maintain certification and permits according to city, state, ordinances
Maintain inventory of food
Current Serve Safe certificate or willing to acquire within 60 days
Represent The Salvation Army’s spiritual ministry and social mission
Recognize the spiritual needs of individuals which require referral to Corps Officers
Qualifications
Have a friendly and outgoing personality
Able to fulfill the job duties in accordance with The Salvation Army
Able to respect and promote The Salvation Army
Have a High School diploma or GED
Able to pass all background checks
Completion of KeepSAfe abuse risk management training as required by the KeepSAfe policy and assigned by the supervisor.
Job LocationsUS-VT-Burlington
Job ID 2025-13834
Category Food Services
Compensation Min USD $14.68/Hr.
Type Regular Part-Time