Job Information
Mr Taco Taqueria Inc Cook in Brownsville, Texas
A cookprepares food, maintains a clean kitchen, and follows food safety guidelines.They may also plan menus, order ingredients, and work with wait staff.
Responsibilities :
- Chop, slice, and season ingredients, make sauces, and portion food
- Cooking:Bake, fry, grill, and boil food Food storage:
- Ensure proper food handling and storage procedures
- Cleaning:Wash dishes, sanitize surfaces, and take out trash Sanitation:
- Comply with nutrition and sanitation guidelines
- Presentation:Ensure food is attractive and garnished Menu planning:
- Plan menus and order ingredients
- Kitchen operations:Oversee kitchen operations
- Knowledge of cooking and kitchen equipment,
- Knowledge of food preparation and presentation techniques,
- Organizing and coordinating skills
- Strong understanding of various cooking techniques.
Education required is high school diploma or equivalent.