Think Beyond The Label Jobs

JOB REQUIREMENTS: Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quality of raw or cooked food products to ensure that standards are met. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Check the quantity and quality of received products. Supervise or coordinate activities of cooks or workers engaged in food preparation. Determine how food should be presented and create decorative food displays. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Recruit and hire staff, such as cooks and other kitchen workers. Order or requisition food or other supplies needed to ensure efficient operation. Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains. Inspect supplies, equipment, or work areas to ensure conformance to established standards. Estimate amounts and costs of required supplies, such as food and ingredients. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. Arrange for equipment purchases or repairs. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Must be servsafe certified or willing to get certified within the first 30 days Line cooking and banquet cooking experience a huge plus Must be able to stand for long periods of times(including some stairs) ***** APPLICATION INSTRUCTIONS: E-Mail a Rsum: craigruston@prairiewoodsgolfcourse.com Apply Online: https://www.prairiewoodsgolfcourse.com/contactus/employment/